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Table d’hôte in France

Featuring fine local cuisine, Château de Batz table d’hôte meals do honour to the fine gastronomic reputation of Gascony (and the Gers). Gourmets will be delighted with the copious, delicious dishes served at the Château. These are prepared with the finest local ingredients. These table d’hôte meals are much appreciated by holiday makers in search of local flavour, as was as athletes and hikers after a long day of physical activity.

For lovers of Gascon cuisine and amateur cooks, Château de Batz organises classes to learn how to prepare duck the traditional way.

• Menu of the Day
  – Per person : 28 €
• Gastronomic menu with foie gras, strips of duck with green pepper, or duck confit and a delicious dessert
  – Per person : 34 €
• Children’s menu
  – 5-12 years old : 13 €
  – No charge for children under 5