Cooking holiday


Cooking holiday in France

You are cordially invited to learn the traditional way of preparing fattened duck near Vic-Fézensac, in the heart of Gascony, a land of rich culinary tradition. There is no better place to discover the gastronomy of Southwest France. These convivial courses will delight amateur cooks who enjoy traditional cooking.

  • Accommodation for 2 nights, with 2 breakfasts
  • 4 meals, including one gourmet meal
  • Learn how to cut up, season, cook, and preserve
  • 1 entire duck (approximately 4 kilos)
  • Leave with your very own homemade confits, gizzards, and « scratchings »
    – Per cook: 530 €
  • Non-cooking companion sharing the room
    – Per person: 250 €