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Cooking holiday in France

You are cordially invited to learn the traditional way of preparing fattened duck near Vic-Fézensac, in the heart of Gascony, a land of rich culinary tradition. There is no better place to discover the gastronomy of Southwest France. These convivial courses will delight amateur cooks who enjoy traditional cooking.

• Accommodation for 2 nights, with 2 breakfasts
• 4 meals, including one gourmet meal
• Learn how to cut up, season, cook, and preserve
• 1 entire duck (approximately 4 kilos)
• Leave with your very own homemade confits, gizzards, and « scratchings »
  – Per cook: 530 €
• Non-cooking companion sharing the room
  – Per person: 250 €